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Sun Garden Burgers

Prep Time20 mins
Cook Time5 hrs
Course: Main Course
Cuisine: Raw food
Servings: 4
Author: ModernManna

Equipment

  • Blender
  • Dehyderater with square trays and teflex sheets
  • Bowel
  • Knife

Ingredients

  • 3 Tbs flax seeds ground
  • 1 cup carrot pulp
  • 6 tbs water
  • 1/2 cup celery minced
  • 2 tbs parsley minced
  • 6 tbs onion minced
  • 2 tbs bell pepper minced
  • 1 cup sunflower seeds ground
  • 1 tsp Celtic salt

Instructions

  • In a bowl mix carrot pulp, sunflower seeds, celery, onion, parsley, red pepper and salt.
  • In a blender mix ground flax seeds and water together. 
  • Stir in flax mixture to vegetables.
  • Rinse blender immediately.
  • Add water if necessary so that the mixture can be formed into patties.
  • Form into six – ½” thick patties.
  • Dehydrate burgers for 4-5 hours.