- 1 cup cashews
- 1 small jar pimientos
- 1/2 cup water (use part of liquid from pimientos)
- 2 small green onions (or onion powder)
- 1/2 teaspoon sea salt
- lemon juice
- Blend all ingredients well in blender for 2 minutes (until smooth). Stir in small amount of fresh lemon juice (to taste). Delicious on avacado, cucumbers, tomato and cabbage. Good spread for sandwiches or crackers.
- Recipe by: Modern Manna