Rice Sticks with Vegetables


  • 1 pkg. rice sticks
  • 1 bunch green onions, sliced
  • 2-3 carrots, sliced
  • 1/2 bunch broccoli, cut in florets (peel stem and slice)
  • 1/2 cup peas
  • 1 cup (or so) Bragg's Aminos
  • 1/2 teaspoon garlic powder


  1. Soak rice sticks in hot water. Sauté onions, carrots, and broccoli in water or a small amount of olive oil. Season with 1/4 cup Bragg's and garlic powder. When vegetables are done, add peas. Transfer to a bowl. In the same pan, add 2 cups water and remaining 3/4 cup of Bragg's. Bring to boil and add rice sticks. Cook rice sticks until all moisture is absorbed, tosing frequently. If rice sticks are not done, add more water and Bragg's. When tender, toss with vegetables. (Add more garlic and Bragg's if more flavor is desired.)
  2. Recipe by: Modern Manna