Chili

Ingredients

  • 1 cup onion, chopped
  • 1/2 cup celery, diced
  • 1/2 cup green pepper, diced
  • 1/2 cup bulgur wheat
  • 2 cups water
  • 2 medium carrots, chopped
  • 1/2 teaspoon cumin
  • 1 tablespoon Grandma's Chili Seasoning
  • 1 15-ounce can tomato sauce
  • 1 1/2 quarts tomatoes, fresh or canned
  • 3 cups cooked kidney beans
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sweet basil
  • salt to taste

Instructions

  1. Sauté onion, celery and green pepper in 1/4 cup water for 10 minutes. Blend carrots with 2 cups water and 2 cups tomatoes in a blender. Combine all ingredients and cook slowly for 20-30 minutes, stirring often. If it is too thick, add more water to obtain desired consistency. Serve with corn bread or other whole grain bread and a salad. For a big pot of chili, double the recipe.
  2. Recipe by: Modern Manna
http://www.modernmanna.org/bellavegan/vegan-recipes/vegetables-and-beans/chili/