Vegan Ranch Dressing


  • 1 Cup of Veganaise
  • 1/8 cup plus 1 Tbsp water
  • 1/4 cup lemon juice (fresh is best but if you must use a good bottled juice)
  • 1 Tbsp basil
  • 1 tsp onion powder
  • 1/2 tsp garlic powder (we used fresh- according to the internet- 1/8 tsp equals 1 clove of garlic- so 4 cloves for 1/2 teaspoon- I would start with 2 cloves- you can always add more but you cannot take away)
  • 1/2 tsp fructose (oppt) (we used honey in place of fructose)


  1. puree in blender- pour into dressing container and store in refrigerator until ready to use.
  2. Recipe by: Debra Garner