Cashew Pimiento Cheese


  • 1 cup cashews
  • 1 cup water
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 small jar pimientosn
  • 3/4 teaspoon onion powder
  • 3 teaspoons lemon juice


  1. Blend cashews and water until smooth. Put in a pan and cook, stirring constantly until thick. (If this will be used in another cooked recipe such as lasagna, do not cook in pan). Return to blender and blend the rest of the ingredients.
  2. *Add Ortega chilies for Nachos.
  3. Recipe by: Modern Manna