Cream of Vegetable Soup


  • In a big pot steam until tender:
  • 2 cups celery, chopped
  • 2 onions, chopped
  • 4 potatoes, peeled and chopped
  • 2 3 cups cauliflower, chopped
  • Add:
  • 4 cups shredded cabbage
  • When all vegetables are done remove steamer allowing veggies to remain in pot. It is OK to keep water left from steaming to remain in pot for the soup.
  • Add:
  • 1 - 2 cups peas
  • In a blender whiz until smooth:
  • 1 cup cashews
  • 1 cup water
  • Add to vegetables plus enough water to make soup consistency:
  • 1 1/2 tsp. garlic powder to taste


  1. Heat until seasonings are blended but do not overcook.
  2. *You can use the cashew base for other soups too: cream of broccoli, zucchini, corn, etc. Whiz some of the veggies in blender, after they have been steamed, with the cream base.
  3. Recipe by: Modern Manna