Borscht

Ingredients

  • 4 quarts water
  • 2 cups pinto beans, cooked
  • 2 potatoes, cubed
  • 2 carrots, sliced
  • 3 stalks celery, chopped
  • 1/2 bunch parsley, chopped
  • 3 cloves garlic, chopped
  • 1 large beet, sliced julienne
  • 2-3 tablespoons ABCO Chicken Style Seasoning
  • 1 bay leaf
  • 1 cup peas
  • 1 can stewed tomatoes
  • 2 1/2 cups cabbage, packed

Instructions

  1. Combine all ingredients except peas, tomatoes and cabbage. Bring to a boil, then cook over low heat 30 minutes. Add remaining ingredients and cook until done (approx. 10 minutes).
  2. Recipe by: Modern Manna
http://www.modernmanna.org/bellavegan/vegan-recipes/soups-and-salads/borscht/