Risotto with Mushrooms

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 4 cloves garlic, chopped
  • 1/2 pound fresh mushrooms, sliced
  • 3 tablespoons ABCO chicken seasoning
  • 2 cups short grain brown rice (arborio or pearl)
  • 4 1/2 cups water
  • 1 teaspoon basil
  • 3 tablespoons soy parmesan cheese
  • 1 1/2 - 2 cups tomato sauce or Italian Sauce

Instructions

  1. In a saucepan, sauté onion, garlic, and mushrooms about 5 minutes. Add rice and stir 3-4 minutes. Pour in water, basil, and ABCO seasoning. Bring to a boil on high heat stirring often. Reduce heat. Simmer, uncovered, until rice is tender and most of the liquid is absorbed, about 25-30 minutes. Stir occasionally, and more often as mixture thickens. Remove from heat. Mix in soy parmesan cheese and tomato sauce. Bragg's Aminos may be added to this for a flavor enhancer.
  2. Recipe by: Modern Manna
http://www.modernmanna.org/bellavegan/vegan-recipes/rice-dishes/risotto-with-mushrooms/