Potato Salad


  • 5 pounds russet potatoes
  • 1/2 small red onion, chopped
  • 4 stalks celery, chopped
  • 1 cup olives, sliced
  • 1/4 cup parsley, chopped
  • Soy Mayonnaise according to taste and consistency
  • 2 tablespoons lemon juice
  • sea salt to taste


  1. Boil potatoes until tender. Rinse with cold water and cover with water. Place potatoes in refrigerator to cool. With a knife, peel off skins (or leave skins on) and cut into pieces. Add the rest of the ingredients just as you would regular potato salad. Add salt to taste. Chill.
  2. Recipe by: Modern Manna