Italian Rice Balls

Ingredients

  • 3 cups cooked brown rice
  • 1 cup Soya Kaas Mozzarella Cheese
  • 2 cups whole wheat bread crumbs
  • (reserve 1 cup to roll balls in)
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • 6 teaspoons egg replacer mixed with
  • 8 tablespoons water
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon sea salt
  • 1 teaspoon garlic powder

Instructions

  1. Mix all ingredients. (If rice is hot, you do not need egg replacer.) Form into balls. Roll in bread crumbs. Brown in a little olive oil, or bake in 350° oven until brown.
  2. Recipe by: Modern Manna
http://www.modernmanna.org/bellavegan/vegan-recipes/patties-meat-balls-and-bread/italian-rice-balls/