Macaroni ‘n Cheese

Ingredients

  • 1 cup macaroni noodles (whole wheat, sesame or any other)
  • 1 cup water
  • 1 cup cashews, rinsed
  • 3 teaspoons lemon juice
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 4-ounce jar pimientos
  • 1/2 - 3/4 teaspoon sea salt
  • 1 1/2 cups bread crumbs, soft

Instructions

  1. Blend until smooth 1 cup water and the remaining ingredients (except noodles and bread crumbs). Place cooked, drained and rinsed macaroni in flat casserole dish. Pour sauce over macaroni. Cover and bake 20 minutes at 350°. Uncover and top with soft bread crumbs or cubes. Bake for another 15 minutes. Serves 6-8.
  2. Recipe by: Modern Manna
http://www.modernmanna.org/bellavegan/vegan-recipes/pastas-and-pizzas/macaroni-n-cheese/