Fettuccine Alfredo

Ingredients

  • 3 cups water
  • 1/2 cup cashews, blanched
  • 6 tablespoons soy parmesan cheese
  • 1 teaspoon sea salt
  • 2 tablespoons flour or cornstarch
  • 1/2 teaspoon garlic powder
  • 1 onion, minced
  • 6 cloves garlic, minced
  • Blend 1/2 cup water with cashews until smooth. Add the remaining water and ingredients, except onion and garlic. Sauté onion and garlic until soft. Then add to cream sauce and heat until thickened stirring with a whisk.
  • Steam until crisp tender:
  • broccoli
  • cauliflower
  • red bell pepper
  • carrots
  • zucchini

Instructions

  1. Cook 1 pound package of fettuccine or a pasta of your choice. Put veggies over pasta, then pour on cream sauce.
  2. Recipe by: Modern Manna
http://www.modernmanna.org/bellavegan/vegan-recipes/pastas-and-pizzas/fettuccine-alfredo/