Mexican Tofu Casserole

Ingredients

  • 1 onion
  • 2 pounds firm tofu
  • 1 1/2 tablespoons ABCO Chicken-like Seasoning
  • 2 teaspoons cumin
  • 1 teaspoons turmeric
  • 1/2 can Ortega chilies
  • 1 3.8 -ounce can sliced black olives
  • 1 28-ounce can tomato sauce
  • corn tortilla chips
  • Soya Kaas Cheese, shredded

Instructions

  1. Sauté onion in small amount of olive oil. Crumble in tofu. Add seasonings and blend well. Add olives and chilies. Pour a portion of tomato sauce into glass casserole dish. Crumble chips on next. Layer 1/4 of tofu mixture on next. Pour more sauce, chips and tofu. Continue layering. Top with shredded soy cheese. Bake 35 minutes at 350°.

  2. Recipe by: Modern Manna
http://www.modernmanna.org/bellavegan/vegan-recipes/mexican-dishes/mexican-tofu-casserole/