Garden Tacos

Ingredients

  • 2 cups cooked brown rice
  • 1 cup cooked lentils
  • 1 onion, chopped
  • 1 cup celery, chopped
  • 1 bell pepper, chopped
  • 2 cups zucchini, quartered and sliced
  • 1 15-ounce can Mexican stewed tomatoes
  • 3 cloves garlic, minced
  • 2 tablespoons chili seasoning

Instructions

  1. Sauté all vegetables and garlic until tender. Add rice, lentils and seasonings. Simmer until flavors are absorbed. Fill corn tortillas with mixture and add your favorite tappings: lettuce, salsa, avocado, onion, etc.

  2. Recipe by: Modern Manna
http://www.modernmanna.org/bellavegan/vegan-recipes/mexican-dishes/garden-tacos/