Enchiladas

Ingredients

  • 1 pkg. whole wheat or corn tortillas
  • 2 cups brown rice, cooked
  • 6 cups pinto beans, cooked and mashed
  • 1 cup olives
  • 2 cups Soya Kaas Cheese
  • 1 1/2 cups salsa
  • 1 teaspoon garlic powder
  • 2 teaspoons sea salt
  • 1 tablespoon Grandma's Chili seasoning
  • 2 teaspoons cumin
  • Enchilada Sauce

Instructions

  1. Mix all ingredients (to taste). Fill tortillas. Pour some enchilada sauce on bottom of casserole dish. Lay filled tortillas seam side down. Top with sauce and cheese. Bake until hot (20-30 minutes) at 350°.

  2. Recipe by: Modern Manna
http://www.modernmanna.org/bellavegan/vegan-recipes/mexican-dishes/enchiladas/