Soak beans overnight. The next morning change water and cook beans with sea salt until tender, about 2 hours. Drain water from beans. Sauté onion and bell pepper, honey and seasonings. Add tomatoes and cilantro. Mash down tomatoes. Add beans and mash down. (Potato masher works well.) Fill tortillas with chili, Soya Kaas Cheese, tempeh, and rice. Eat as is, or top with salsa, shredded lettuce, soy sour cream, guacamole, soy cheese, and olives. Also tastes great as a dip with tortilla chips, or in taco salad.