Egg Rolls

Ingredients

  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups bean sprouts
  • 2 cups shredded cabbage
  • 1 cup carrots, grated
  • 1 sweet potato, grated
  • 2 tablespoons onion powder
  • 2-3 teaspoons Bragg's Aminos
  • 12-15 corn tortillas

Instructions

  1. Sauté onion and garlic until limp. Add the rest of ingredients and cook until tender. Do not overcook. Fill soft and warm tortillas with mixture. Place seam side down in baking dish. Put in 350° oven to warm. Sweet and Sour Sauce may be used on top.

  2. Recipe by: Modern Manna
http://www.modernmanna.org/bellavegan/vegan-recipes/chinese-dishes/egg-rolls/