Mix all ingredients together except stuffing. Line an 11 3/4" colander with cheese cloth. Transfer tofu into colander. Press tofu evenly around all sides and bottom. Fold edges of cheese cloth over it. Place a bowl over the surface of the tofu and weigh it down with a heavy object to press the liquid from the tofu -- about one hour. Prepare your favorite stuffing recipe and set aside. After tofu has set 1 hour, hollow out tofu turkey within one inch thickness. Set hollowed out tofu aside. Pack in stuffing and cover with remaining tofu. Pat down so that surfaces are firm and flat.