Peasant’s Pie

Ingredients

  • Topping:

  • 4 medium potatoes, cooked and mashed

  • Mash potatoes with about 1/4 cup or so of soy milk

  • Sauce:

  • 2 cups Country Gravy, or

  • Mushroom Gravy, or
  • Italian Sauce

  • Filling:

  • 1 onion, coarsely chopped

  • 3 carrots, thinly sliced
  • 1 green pepper
  • 1/2 pound broccoli, cut into florets
  • 1/4 pound green beans, cut into 1-inch pieces
  • 1 bunch spinach, torn into bite-sized pieces

Instructions

  1. Steam vegetables (except spinach) about 15 minutes, until crisp-tender. Remove from heat. Stir in spinach and 2 cups gravy. Spoon this filling into a 9" x 12" baking dish. Sprinkle with a small amount of paprika. Bake 30 minutes at 350°.

  2. Helpful Hints

  3. Add 1/2 pound Brussel sprouts when they are available. Use favorite vegetables for filling, cut into bite-sized pieces. Use about 8 cups of chopped vegetables. If prepared ahead, add 15 minutes to your baking time. Use leftover vegetables, added to others after they have been steamed.

  4. Recipe by: Modern Manna

http://www.modernmanna.org/bellavegan/vegan-recipes/casseroles-pot-pies-and-loaf-entrees/peasants-pie/