Layered Dinner

Ingredients

  • 6 potatoes, sliced
  • 1 large onions, sliced
  • 2 carrots, sliced
  • 1 green pepper, sliced
  • 1 zucchini, sliced
  • 1 cup corn, frozen or fresh
  • 1 cup green peas, frozen or fresh
  • 1/2 teaspoon sage
  • 3 cups bread crumbs

  • Optional vegetables: mushrooms, broccoli, green beans, etc.

  • Sauce:

  • 3 cups tomato sauce
  • 1/4 cup Bragg's Aminos
  • 1 teaspoon ground thyme
  • 1 teaspoon basil
  • 2 teaspoons chili powder
  • 1/8 teaspoon sage
  • 2 tablespoons parsley flakes

Instructions

  1. Layer vegetables in a large casserole dish in order given. Use optional vegetables as desired. Mix ingredients of sauce together. Pour sauce over vegetables. Bake covered at 350° for about 1 1/2 hours.

  2. Recipe by: Modern Manna
http://www.modernmanna.org/bellavegan/vegan-recipes/casseroles-pot-pies-and-loaf-entrees/layered-dinner/