Marinated Portobello

Ingredients

  • 2 c. Portobello mushrooms, diced
  • 1 c. Nama Shoyu or Tamari
  • ¼ c. olive oil

Instructions

  1. Soak for 10 minutes – up to 6 hours
http://www.modernmanna.org/bellavegan/raw-recipes/raw-gourmet-entrees/marinated-portobello/